CHEF RECOMENDATIONS

89_Sizzling lamb mongolia (1,6)
№: 89
11.50€

90_Sizzling beef with spring onion (1,6)
№: 90
15.00€

91_Scallop with ginger spring onions (1,6)
№: 91
16.00€

92_ Scallop with red curry sauce / Vieira con salsa curry rojo (7)
№: 92
16.00€
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