CHEF RECOMENDATIONS
89_Sizzling lamb mongolia (1,6)
№: 89
12.50€
90_Beef sirloin with spring onion (1,6)
№: 90
18.00€
91_Scallop with ginger spring onions (1,6)
№: 91
18.00€
92_ Scallop with red curry sauce / Vieira con salsa curry rojo (7)
№: 92
18.00€
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